Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.
Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Coriander, Black Pepper.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
Yields 3 Batches
(1 Batch= 2 Cups of Product)
TWO SIZES AVAILABLE:
- Food Service
Jack & the Bean Dip Recipes
JACK AND THE BEAN DIP
8 oz. Jack or Cheddar Cheese
16 oz. can Refried Beans
¼ cup Sour Cream
3 Tbs. JACK AND THE BEAN DIP SEASONING
Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.
- 6 oz can Ripe Olives
- 14 oz can Stewed Tomatoes
- *3 Tbs. JACK AND THE BEAN DIP SEASONING
- *For milder flavor use 2 Tbs. of seasonings.
Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.